Dinner Menu

There is no better way to end an eventful day on the North Fork than with a hearty meal. Come on by and treat yourself as our dinner menu consists of a wonderful variety of perfectly cooked chops, starters, salads and sides.


Mussels Dijon $13

Whitewater mussels, dijon, garlic, fresh herb melange

Breeze Bite Dogs $12

Certified Angus Beef hot dog “sliders”, Gorgonzola fondue, bacon, chive, BBQ dust

Asparagus Fries $13

tempura battered asparagus, chipotle dust, smoked pepper aioli

Street Corn $13

corn on the cob, Catapano Farm goat cheese, chipotle crema, BBQ dust, green onion, picante sauce

Wings $12

our signature chicken wings, dry rubbed and tossed in picante sauce

Bulgogi $14

seared Korean style beef with Backyard Brine Smokey Sienna pickle chips

Crab Cake $13

jumbo lump crab cake, corn meal crust, chipotle aioli, corn butter


Wedge $11

artisan romaine, bacon, roasted tomato, Rogue smoked blue cheese, everything bagel seasoning

Beet $13

roasted beet, Catapano Farm goat cheese, blood orange vinaigrette, Satur Farm rocket arugula, toasted almonds, pickled shallots

Avocado $9

Haas avocado, tomato, English cucumber, mixed greens, crispy jalapenos and white balsamic vinaigrette


T-Bone Pork Chop $28

16 oz Heritage pork with an espresso, hickory and molasses rub

*Stuffed Veal Chop $43

all American king veal chop stuffed with cave aged cheddar and spinach with roasted garlic demi glaze

*Breeze Burger $16

10 oz Certified Angus Beef burger, your choice of cheese partnered with local tomato, green leaf lettuce, red onion, Backyard Brine Smokey Sienna pickles and tasty fries

*Bone-In Filet Mignon $38

10 oz center cut Certified Angus Beef tenderloin with dulce panna Gorgonzola “blanket”

Osso Buco $29

22 oz Mistura braised Heritage shank with black shallot glace and crew cut carrots

*NY Strip $29

14 oz Certified Angus Beef New York strip steak with a pepper-berry and dried cherry compound butter

*Tomahawk $89

32 oz Certified Angus Beef tomahawk with roasted garlic butter (recommended to serve two people)

*Center Cut Rib Eye $39

10 oz Certified Angus Beef prime center cut rib eye, orange and tarragon compound butter

Chicken $24

1/2 roasted chicken from Pilgrim Farms with four pepper honey, rosemary and roasted lemon


Ask your server about our daily fresh seafood specials.


Sprouts $12

pan roasted Brussels sprouts, bourbon barrel aged maple syrup, cold smoked bacon

Mac and Cheese $13

ditalini, cauliflower, bacon, panko, English pea in a boursin and cave aged cheddar cheese sauce

Carrots $8

pan roasted carrots, Crescent Farm duck butter, North Fork sea salt, micro shiso

Asparagus $9

asparagus, Crescent Farm duck butter, North Fork sea salt, olive oil

*This item may be cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.