Dinner Menu

There is no better way to end an eventful day on the North Fork than with a hearty meal. Come on by and treat yourself as our dinner menu consists of a wonderful variety of perfectly cooked chops, starters, salads and sides.

Starters

Mussels Weis $13

Whitewater Mussels, Miami Weis Wheat Beer from Eastern Front, Dijon, Garlic, Fresh Herb Melange

Asparagus Fries $13

Tempura Battered Asparagus, Chipotle Dust, Smoked Pepper Aioli

Street Corn $12

Corn on the Cob, Catapano Farm Goat Cheese, Chipotle Crema, BBQ Dust, Green Onion

Lobster Cake $16

North East Chunk Lobster, Corn Meal Crust, Chipotle Aioli, Corn Butter

Poke $14

Ahi Tuna, Mango, Yozu Ginger Aioli, Crispy Wonton, Sesame Oil, Seaweed Salad

Bloody Mary Shrimp Cocktail $15

Gulf Coast Shrimp, English Cucumber, Bloody Mary Salsa, Heirloom Tomato, Micro Sorel

Salads

Fritto Misto Salad $15

Flash Fried Calamari, Pulpo, Conch, Shrimp and Baby Clams, Arugula, Tomato, Zinfandel Vinaigrette

Wedge $11

Artisan Romaine, Bacon, Roasted Tomato, Rogue Smoked Blue Cheese, Everything Bagel Seasoning

Roasted Tomato Caprese $13

Slow Roasted Tomato, Burrata Mozzarella, Rosemary, Fresh Basil

Beet $13

Roasted Beet, Catapano Farm Goat Cheese, Blood Orange Vinaigrette, Satur Farm Rocket Arugula, Toasted Almonds, Pickled Shallots

Chopped Avocado $9

Haas Avocado, Tomato, English Cucumber, Mixed Greens, Crispy Jalapenos, White Balsamic Vinaigrette

Burrata $12

House made Burrata, Grape Tomato, Arugula Pesto, Pickled Red Onion, Balsamic Syrup, Good Olive Oil

Frisée $15

Poached Egg, Bacon Lardon, Frisée, Apples, Champagne Vinaigrette

Chops

T-Bone Pork Chop $28

16 oz Heritage Pork with an Espresso, Hickory and Molasses Rub

Breeze Burger* $16

10 oz Certified Angus Beef Burger with Your Choice of Cheese Partnered with Local Tomato, Green Leaf Lettuce, Red Onion, Backyard Brine Smokey Sienna Pickles and Served with Tasty Fries

Bone-In Filet Mignon* $39

10 oz Center Cut Certified Angus Beef Tenderloin with Dulce Panna Gorgonzola “Blanket”

Osso Buco $32

22 oz Mistura Braised Heritage Shank with Black Shallot Glace and Crew Cut Carrots

Veal Chop* $42

14 oz Long Bone Veal Chop Stuffed with Fontina Cheese, Spinach, Nduja Prosciutto Spread and Served with Asparagus and Mashed Potato

Tomahawk* $89

32 oz Certified Angus Beef Tomahawk with Roasted Garlic Butter (recommended to serve two people)

Center Cut Rib Eye* $49

16 oz Certified Angus Beef 28-Day Dry Age Prime Center Cut Rib Eye with Orange and Tarragon Compound Butter

Chicken $24

Southern Style Fried Chicken with 4-Pepper Honey, Roasted Asparagus and Mashed Potato

Market Fish MP

Seasonal, Local and Ever Changing. Please Ask Your Server For Today’s Special.

Porterhouse* $120

42 oz Certified Angus Beef 28-Day Dry Age (recommended to serve two people)

Upgrades

All of our Certified Angus Beef chops can be upgraded with the following items

Roasted Mushroom Medley $7

Sauce Béarnaise $7

Coldwater Lobster Claws $15

House Steak Sauce $2

Gorgonzola Cloud $8

Frizzled Onions $4

Sides

Sprouts $12

Pan Roasted Brussels Sprouts, Bourbon Barrel Aged Maple Syrup, Cold Smoked Bacon

Mac and Cheese $13

Ditalini, Cauliflower, Bacon, Panko, English Peas in a Boursin and Cave Aged Cheddar Cheese Sauce

Asparagus $9

Asparagus, Crescent Farm Duck Butter, North Fork Sea Salt, Olive Oil

Loaded Yukon Gold Mashed $9

Yukon Gold Mashed Potato, Nueskes Bacon, Smoked Irish Cheddar, Bay Breeze Brown Gravy

Creamed Spinach $12

Tender Chopped Spinach, Parmesan Cream, Panko Crust

Lobster Mashed Potato $21

Lobster, Potato, Butter, Chive

Before placing your order, please inform your server if a person in your party has a food allergy.

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*This item may be cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.